Cooking

You’ve probably found yourself in this situation: guests are at the door, the coals in the grill are already burning out, and the meat is still in the freezer. A traditional marinade with onions and vinegar requires at least 3–4 hours—or, better yet, overnight.

Today, street food is a global culinary trend, an integral part of hipster culture, and even a highlight in the Michelin Guide. We love grabbing falafel on the go in Berlin, tacos at Mexico City’s night markets, or Singaporean noodles from a star-rated food stall.

When it’s chilly outside and you’re feeling a bit under the weather, there’s nothing better than a bowl of hot soup. It seems like this dish has always existed—at least ever since humans learned how to boil water. But have you ever wondered why some soups